Charlotte Pike MBE is a food and drink expert with over a decade of experience. Her portfolio career includes writing, teaching, broadcasting and consulting.
Charlotte has written several award-winning cookery books, is a professionally trained chef, highly experienced Executive Chef Tutor, broadcaster and consultant.
Charlotte’s writing can be found in her cookery books, in her Substack and recipe columns for publications. She is a member (and former Chair) of the Guild of Food Writers in the UK and is a member of the Slow Food Chef Alliance. She trained as a chef at the world renowned Ballymaloe Cookery School in Ireland.
Charlotte can be found talking about food and drink on the radio, in podcast series and runs a food consultancy, which supports food and drink producer and retailers.
Charlotte received an MBE in The King’s Birthday Honours 2024 for services to food writing and food education.
Charlotte lives in the English countryside and is passionate about great food and drink made using the best seasonal and local ingredients.
